From the outset it has been our aim at Creagan Inn to utilise the abundance of great produce available from Scotland’s Larder and to promote it to our guests from near and far.
We work with some fantastic local suppliers such as Jackson’s Butchers of Oban, Fort William’s Letterfinlay Foods, Ian Stewart Fish Merchants and JR Fine Foods to source as much Scottish beef, dairy, venison and seafood; making the Creagan Inn menu as unique and with as much local provenance as is possible!
It doesn’t just stop with food, our bar is well founded in Scottish brewing and distilling tradition. We pride ourselves on our affiliation with Argyll’s Fyne Ales Farm Brewery who make some of the finest real ales, not only in the Scotland, but in the whole of the UK! We also stock some locally produced small batch gins and, of course, lots of the amber nectar- Single Malt Whisky’s with nearly 40 bottles on offer there really is a dram for everyone!
It really is the fabulous work of the Scottish producers and distributors which make what we offer at Creagan Inn what it is and we thank them for all their hard work!
